Korea Food

Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; banchan) that accompany steam-cooked short-grain rice. Kimchi is almost always served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste) and cabbage.

Korean Street Food

Korean Street Food 15 Magical Korean Street Foods You Need To Try Sure, you can get Korean BBQ in any Koreatown, USA. But these local snacks are best enjoyed on the streets of Korea, made fresh for you by an ajumma who’s been in the fried food game for years. 1. Spicy... read more

Gimbap

Gimbap Gimbap or kimbap is a Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served... read more

Bulgogi

Bulgogi Bulgogi (Korean pronunciation: [pulɡoɡi]; Korean: 불고기) is a Korean dish that usually consists of grilled marinated beef. Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Before cooking, the meat is marinated to enhance its flavour and... read more

Bibimbap

Bibimbap Bibimbap (비빔밥, Korean pronunciation: [bibimbap], sometimes anglicized bi bim bap or bi bim bop) is a Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and... read more

Kimchi

Kimchi Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings.In traditional preparations, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the... read more

Korean Restaurant in Songdo, Incheon, Korea

Korean Restaurant in Songdo, Incheon, Korea ‘Bulgogi’ is a Korean traditional food. It’s made of beef, soybean sauce, mushroom, onion and so on. Bulgogi is very delicious and popular with foreigners because it doesn’t have any bad unique... read more